THE BASIC PRINCIPLES OF CHOCOLATE KNAFEH BAR

Sugar bloom, Then again, is triggered by excessive humidity. When chocolate is stored inside of a damp atmosphere, the dampness around the area dissolves a number of the sugar. As the dampness evaporates, it leaves driving a tough, speckled crust of recrystallized sugar.In 2021, her love of desserts drove Hamouda to start Correct Dessert for a side